With the soil on the method of poisonous mushroom _ Sina Sichuan _ sina.com.cn-嘿嘿taxi

The difficulty with soil on the method of poisonous mushroom _ Sina Sichuan _ sina.com.cn treatment with soil on the method of mushroom poisoning treatment difficult November 3rd, jujube village He Keliang with a dustpan along the path up the mountain, he bent down to pick a flower yellow mushroom in the cliff, he called "pine mushroom". "To some colored fruit, will first bite a little taste, smell is not." He put the fruit got the mouth, if not bitter not spicy, he will put the fruit into the dustpan. Villagers have a lot of ideas about whether mushrooms are poisonous. Chen Fang, villager of Shuikou Town, Gulin County, said, "boiled mushrooms should be boiled without lid. At the same time add garlic or rice, as long as garlic or rice blackening, it shows that mushrooms are poisonous. Otherwise, you can eat it without poison." And the villagers think that the color is bright, no insects are not picked, which shows that mushrooms are poisonous. But the Luzhou CDC expert has said, "these so-called experience, no scientific basis, mushroom growth has been in the last year before the mutation, no poison, no poison does not mean that this year. Tian Hong Sichuan Agricultural Uniersity professor said, according to the different toxic mushrooms, which can be divided into liver toxicity, renal toxicity, gastrointestinal toxicity, blood type and nerve poison poison type, with clinical manifestations of some poisonous mushroom poisoning and the type is not the same, including acute renal damage and rhabdomyolysis as the main the clinical manifestations, because the evidence is not sufficient, remains to be further studied. Tian Hong told the Chengdu Daily reporter, the majority of mushroom poisoning patients is 1-2 days "latent phase" in the digestive tract symptoms, the ALT has increased, then nausea, vomiting, abdominal discomfort, liver pain, hepatomegaly, jaundice, bleeding tendency, once the attack is very difficult to cure. Tian Hong said, because there are too many kinds of wild mushrooms, so far can not be completely classified, in the treatment of poisoning, there is no specific drug.

凭土方法辨毒蘑菇_新浪四川_新浪网   救治的难点   凭土方法辨毒蘑菇 中毒难救治   11月3日,枣林村村民何克良带着簸箕沿小道上山,他弯身在石壁上采下一朵黄色蘑菇,他称之为“松菌”。“采到一些带颜色的菌子,都会先咬一点尝尝,是不是有怪味。”老何把菌子拿到嘴边,如果不苦不辣,他就会把菌子装进簸箕。   村民们判别蘑菇是否有毒的“土办法”很多。古蔺县水口镇村民陈方说,“煮蘑菇时要敞开煮,不加盖子才能排出毒气。同时加大蒜或白米,只要蒜或米发黑了,就说明蘑菇有毒。否则就没毒,可以吃。”还有村民认为,颜色艳丽的不采,没有虫子的不采,这表明蘑菇有毒。   但泸州市疾控中心的专家却表示,“这些所谓的经验,毫无科学根据”,蘑菇生长一直处在变异之中,去年前年没毒的,不代表今年就没毒。   四川农业大学资源学院教授田鸿表示,根据蘑菇毒性不同,将其分为肝毒型、肾毒型、胃肠毒型、血液毒型和神经毒型,有一些毒蘑菇中毒的临床表现与以上各型不尽相同,包括以急性肾脏损害、横纹肌溶解等为主要临床表现者,由于证据尚不充分,还有待进一步研究。田鸿告诉成都商报记者,多数毒蘑菇中毒患者在消化道症状后呈1-2天的“假愈期”,此时谷丙转氨酶已经升高,之后出现恶心、呕吐、腹部不适、肝区疼痛、肝脏肿大、黄疸、有出血倾向,一旦发作很难救治。田鸿表示,由于野生蘑菇种类太多,目前还无法做到完全分类,在中毒救治上,没有任何特效药。相关的主题文章: